1 post tagged “roll”

Today was soundtracked for me by Mark Lanegan's "Whiskey for the Holy Ghost".

The wife gets back in from a D.C. business trip in a few hours.

One hour after that, the sitter will be here and we'll be off to a wine group Meetup.

In addition to vino, the wife had a recommendation for Peachy Canyon Paso robles Zinfadel which we'll look for, I'll be taking a tray of feta/beef rolls.

Since I'm all about the easy groove, I picked up a tube of pre-made croissant dough, a package of feta, and a small pouch of dried beef thinly sliced.

Roll out the dough triangles in pairs so that they form rectangles (one triangle inverted to the other).

Fill the long axis center line with crumbled feta, followed by bits of crumbled dried beef.

Roll up the dough into a long cigar shape.

A quick trip in the oven at 350 F for 12-20 minutes (depending on the instructions for your particular brand of refrigerated tube o' croissants) and Bob's your uncle.  (no, really, he is.)

Then cut the rolls into app-size length bites (1/4" to 1/2") and pin them with a toothpick to aid the structural integrity (and to make them look like cute li'l bone fide apps.)

"We got apps!"
-Beautiful Girls