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        <title>Groove Neuter’s blog</title>
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        <description>Like a Hippobedamess</description>
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            <title>Fire Fish - Tilapia gets a Groove</title>
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            <author>nobody@vox.com(Groove Neuter)</author>
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            <description>     Last night I got down with Tilapia fillets.  The wife was headed out of town for a few days, so I wanted a good send-off dinner.  First step, thaw frozen Tilapia (purchased in a bulk bag but in individual packets.)  Preheat oven to 425 F.  Dredge ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://grooveneuter.vox.com/tags/">rosemary</category> 
            <category domain="http://grooveneuter.vox.com/tags/">parmesan</category> 
            <category domain="http://grooveneuter.vox.com/tags/">thanksgiving</category> 
            <category domain="http://grooveneuter.vox.com/tags/">seasonings</category> 
            <category domain="http://grooveneuter.vox.com/tags/">stuffing</category> 
            <category domain="http://grooveneuter.vox.com/tags/">tilapia</category> 
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            <category domain="http://grooveneuter.vox.com/tags/">bread crumbs</category> 
            <category domain="http://grooveneuter.vox.com/tags/">black pepper</category> 
            <category domain="http://grooveneuter.vox.com/tags/">lime juice</category> 
            <category domain="http://grooveneuter.vox.com/tags/">cayenne</category> 
            <category domain="http://grooveneuter.vox.com/tags/">breading</category> 
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